Stable Quality. Preserved Taste. Reliable Supply.
HORECO
HORECO RBD Coconut Oil is a food-grade coconut cooking oil specially formulated for the needs of professional kitchens and large-scale food production.
It is processed using the Refined, Bleached, and Deodorized (RBD) method to produce oil that is more stable, cleaner, and consistent for daily use.
Designed for businesses that require:
✔ Controlled quality
✔ Stable cooking performance
✔ High durability
✔ Continuous, reliable supply
Flavor Character & Cooking Performance
HORECO has a light and natural coconut flavor profile.
This means:
✔ Enhances traditional dish flavors without overpowering the main seasonings
✔ Produces clean and consistent frying results
✔ High heat resistance
✔ Suitable for routine, high-volume production
For restaurants, commercial kitchens, and snack manufacturers — flavor consistency is everything.
HORECO maintains batch-to-batch quality to ensure your production standards remain consistent every day.
Key Technical Specifications
Based on quality standards and COA parameters, HORECO is formulated to be:
✔ Longer-lasting
✔ Resistant to rancidity
✔ Stable across shipments
✔ Safe for industrial use
Quality is not only about taste, but also about durability and production efficiency.
Applications
HORECO is used by:
🍽 Restaurants & Commercial Kitchens
Food stalls, restaurants, catering services, and food chains that require stable frying performance.
🏭 Processed Food & Snack Production
Chip factories, snack producers, frozen food manufacturers, and food processing industries.
🧴 Cosmetic Industry
As a derivative raw material based on coconut oil.
Packaging
| Packaging Type | Capacity | Description |
|---|---|---|
| Drum | Up to 190 kg | Ideal for large-scale industrial or commercial needs. |
| Flexi Bag | Up to 20–21.5 tons | Suitable for bulk transportation and large-volume storage. |
| Bulk | As required | Flexible option for specific requirements without standard packaging. |
Technical Specifications
| Parameter | UNIT | SPECIFICATION | METHOD |
|---|---|---|---|
| Free Fatty Acid (as Lauric) | % | 0.1 (max) | AOCS Ca 5a - 40 |
| Moisture & Impurities | % | 0.1 (max) | AOCS Ca 2c - 25 |
| Acid Value | % | 0.2 (max) | AOCS Cd 3d - 63 |
| Color (5 " Lovibond Column) | Red | MAX 1.0 | AOCS Cc 13b - 45 |
| Yellow | 10.0 (max) | ||
| Blue | |||
| Saponification Value | mg KOH/gr | 245-265 | AOCS Cd 3 - 25 |
| Loadine Value | Gr l2/100 gr | 7.5-10.5 | AOCS Cd 1 - 25 |
| Peroxide Value | meq/kg | 1.0 (max) | AOCS Cd 8b - 90 |
| Odor | Odorless | ||
| Melting Point | °C | 24-27 |